Chilli Con Carne

A hearty, flavorful chilli con carne recipe perfect for a comforting meal. This simple guide will walk you through making a classic chilli dish packed with savory meat, beans, and spices.

• 1 lbground beef
• 2onions
• 4 clovesgarlic
• 2 canskidney beans
• 2 tbspchilli powder
• 1 tbspcumin
• 1 tspsmoked paprika
• 1 tspsalt
• 1 cancrushed tomatoes
• 2 cupschicken broth
• 1 cancorn

• 1. Prepare Ingredients

  Gather all necessary ingredients and utensils. Dice the onions, mince garlic, and rinse kidney beans in a colander under cold water.

• 2. Brown the Meat

  In a large pot over medium heat, cook the ground beef until it's no longer pink, stirring occasionally. Drain excess fat if needed.

• 3. Sauté Vegetables

  In the same pot, add the diced onions and cook for a few minutes until soft. Then add minced garlic and cook for another minute. Stir occasionally to prevent burning.

• 4. Add Spices

  Sprinkle in the chilli powder, cumin, smoked paprika, and salt. Stir the spice mix into the vegetables and meat until evenly coated.

• 5. Combine Remaining Ingredients

  Pour in the crushed tomatoes and chicken broth, then add the rinsed kidney beans to the pot. Stir everything together.

• 6. Simmer and Serve

  Bring the mixture to a simmer and let it cook for at least 20 minutes, allowing the flavors to meld. Serve hot with your choice of toppings, such as shredded cheese, sour cream, or green onions.