Banana Bread

Learn to bake a delicious and nutritious banana bread with this simple guide. Perfect for beginners and packed with the natural sweetness of ripe bananas, this treat is ideal for breakfast or a healthy snack.

• 2 to 3ripe bananas, mashed
• 1/3 cupmelted butter
• 1 teaspoonbaking soda
• Pinchsalt
• 3/4 cupsugar
• 1large egg, beaten
• 1 teaspoonvanilla extract
• 1 1/2 cupsall-purpose flour

• 1. Gather Ingredients

  Start by collecting all the necessary ingredients for your banana bread. Ensure that your bananas are ripe for natural sweetness.

• 2. Preheat the Oven

  Preheat your oven to 350°F (175°C). This will ensure that your oven is ready by the time you've mixed all the ingredients.

• 3. Prepare the Pan

  Grease a 9x5 inch loaf pan or line it with parchment paper to prevent the banana bread from sticking.

• 4. Mix Dry Ingredients

  In a large bowl, whisk together the flour, baking soda, and salt. Consistency is key for a smooth batter.

• 5. Blend Wet Ingredients and Sugar

  In a separate bowl, cream the softened butter and sugar until they're fluffy. Beat in the eggs one at a time, then mix in the mashed bananas and vanilla extract.

• 6. Combine Wet and Dry Mixtures

  Slowly fold the banana mixture into the flour mixture. Stir just enough to combine; overmixing can lead to tough bread.

• 7. Pour Batter and Bake

  Pour the batter into the prepared pan and bake for 60-65 minutes. Check doneness with a toothpick inserted into the center; it should come out clean.

• 8. Cool and Serve

  Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy your homemade banana bread!