Delicious Pumpkin Curry

This guide will show you how to make a delicious and warm pumpkin curry. Perfect for cozy dinners and packed with flavor, this curry is easy to prepare and will be a hit with your family and friends.

• 1 kgpumpkin
• 2onions
• 4 clovesgarlic
• 2 tbspcurry powder
• 1 tspground cumin
• 1 tspground coriander
• 400 mlcoconut milk
• to tastesalt and pepper
• 2 tbspoil
• optionalfresh coriander

• 1. Gather Ingredients

  Make sure you have all the ingredients ready before you start cooking. This will make the process smoother and more efficient.

• 2. Prepare the Pumpkin

  Peel and cube the pumpkin into bite-sized pieces. Make sure to remove all seeds and stringy bits.

• 3. Cook the Onions and Garlic

  Heat oil in a large pot over medium heat. Add chopped onions and minced garlic, and sauté until they are soft and slightly golden.

• 4. Add Spices

  Add curry powder, ground cumin, ground coriander, and any other spices you prefer. Cook for 1-2 minutes until the spices are fragrant.

• 5. Add Pumpkin and Coconut Milk

  Stir in the cubed pumpkin and pour in the coconut milk. Mix well to ensure the pumpkin is coated with the spices and coconut milk.

• 6. Simmer

  Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the pumpkin is tender.

• 7. Adjust Seasoning

  Taste the curry and add salt, pepper, or more spices as needed. Stir well to combine.

• 8. Serve

  Serve the pumpkin curry hot with rice or naan bread. Garnish with fresh coriander if desired.