Seafood Tom Yum Soup

Seafood Tom Yum is a vibrant and aromatic Thai soup that blends tangy, spicy, and savory flavors. Loaded with fresh seafood and infused with traditional herbs and spices, this dish offers a delightful combination of heat and zest, perfect for anyone looking to indulge in a classic Thai culinary experience

• 500 gramsMixed seafood (shrimp, squid, mussels)
• 2 stalksLemongrass
• 4 slicesGalangal
• 5 leavesKaffir lime
• 3 tablespoonsThai chili paste
• 3 tablespoonsFish sauce
• 3 tablespoonsLime juice

• 1. Make the Soup Base

  In a pan, combine lemongrass, galangal, kaffir lime leaves, and chili paste to create a flavorful broth.

• 2. Prepare the Ingredients

  Chop all vegetables, prepare seafood, and measure out the herbs and spices needed for the dish.

• 3. Cook Seafood

  Add the mixed seafood into the simmering broth and cook until the seafood is tender and well-flavored.

• 4. Season the Soup

  Add lime juice, fish sauce, and additional chili paste to the soup base to enhance the flavor.

• 5. Serve the Soup

  Ladle the hot soup into bowls, ensuring each portion receives an even amount of seafood and herbs.