Mushroom Carbonara

Learn how to make a scrumptious mushroom carbonara, a delicious twist on the classic Italian dish. This creamy pasta dish features hearty mushrooms instead of pancetta, making it perfect for vegetarians and mushroom lovers alike. Follow this simple recipe to create a rich and savory meal that's sure to impress.

• 400 gpasta
• 250 gmushrooms
• 2 tablespoonsolive oil
• 3eggs
• 100 gParmesan cheese, grated
• to tastesalt and pepper

• 1. Prepare the Ingredients

  Gather all your ingredients. Ensure the mushrooms are cleaned and sliced, the pasta is measured, and the eggs are at room temperature. Having everything ready will make the cooking process smoother.

• 2. Cook the Pasta

  Boil a large pot of salted water and cook the pasta until al dente, as per the package instructions. Save some pasta water for later. Drain the pasta and set aside.

• 3. Sauté the Mushrooms

  In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook them until they are golden brown and tender. Season with salt and pepper to enhance the flavor.

• 4. Make the Carbonara Sauce

  In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and a bit of the reserved pasta water. The mixture should be smooth and creamy.

• 5. Combine Pasta and Sauce

  Return the cooked pasta to the skillet with the sautéed mushrooms. Remove from heat and immediately pour the egg and cheese mixture over the pasta. Toss quickly to combine, adding more reserved pasta water if needed to reach the desired creamy consistency.

• 6. Season and Serve

  Season the pasta with additional salt and pepper to taste. Serve immediately, garnished with extra Parmesan cheese and freshly ground black pepper if desired.