Vietnamese Pho Soup

Learn how to make a flavorful and authentic Vietnamese Pho soup at home. This guide provides step-by-step instructions to create a delicious and aromatic soup that is sure to impress your family and friends.

• 1 kgbeef bones
• 2onions
• 1 pieceginger
• 4star anise
• 5cloves
• 2 stickscinnamon
• 500 grice noodles
• 200 gthinly sliced beef or chicken
• 1 bunchcilantro
• 1 bunchgreen onions
• 200 gbean sprouts
• 2limes
• 3chili peppers

• 1. Cook the Rice Noodles

  Soak the rice noodles in hot water for about 10 minutes, then drain them. Cook the noodles in boiling water for about 2 minutes or until tender but firm. Rinse with cold water and drain.

• 2. Assemble the Pho

  Place the cooked rice noodles in a bowl, top with slices of meat, and pour the hot broth over everything. Add your choice of toppings and serve immediately.

• 3. Prepare the Broth

  Combine beef bones, ginger, onion, and spices in a large pot filled with water. Simmer for several hours to extract all the flavors and create a rich broth. Remember to skim off any impurities that rise to the surface for a clear broth.

• 4. Add Spices

  Add star anise, cloves, and cinnamon sticks to the broth. These spices are essential for the traditional Pho flavor. Continue to simmer the broth for at least 3 hours.

• 5. Prepare Toppings

  Slice beef or chicken thinly, chop fresh herbs like cilantro and green onions, and prepare bean sprouts, lime wedges, and chili peppers. Each topping adds a unique flavor and texture to your Pho.