Wrap-Based Pizza or Quesadilla

Transform your wraps into a delightful pizza or quesadilla with ease. This simple guide will show you how to use wraps as a base to create a scrumptious meal by adding your favorite ingredients. Whether you're in the mood for a cheesy pizza or a filled quesadilla, this versatile recipe is quick, flexible, and perfect for a delicious lunch or dinner.

• 1 piecewrap
• 50 mltomato sauce
• 100 gmozzarella cheese
• 50 gshredded cheese (quesadilla option)
• 50 gcooked chicken pieces (quesadilla option)
• 30 gpepperoni slices (pizza option)
• 20 gbell peppers (optional for both)

• 1. Serve and Enjoy

  Once cooked, allow it to cool slightly before slicing the pizza or cutting the quesadilla into segments. Serve immediately with your choice of dips or salads and enjoy your creative dish. Make sure to store any leftovers safely.

• 2. Prepare the Workspace

  Start by setting up your workspace. Gather all necessary ingredients and tools such as a baking tray or frying pan, and ensure your wrap is ready for use. Make sure your hands and surfaces are clean for a hygienic cooking process.

• 3. Choose Your Ingredients

  Decide whether you want to make a pizza or a quesadilla. Select your toppings accordingly. For pizza, you might want tomato sauce, mozzarella cheese, and pepperoni. For quesadillas, consider shredded cheese, chicken, and vegetables. Ensure your ingredients are prepped and ready.

• 4. Assemble the Wrap

  For pizza, spread sauce evenly over the wrap, then add your chosen toppings and sprinkle mozzarella cheese on top. For quesadillas, spread cheese on one half of the wrap, add fillings of choice, then fold over to create a semi-circle.

• 5. Cook the Wrap

  If making pizza, place it on a baking tray and bake in a preheated oven at 200°C for about 10 minutes until the cheese is bubbly and golden. For quesadilla, fry in a heated pan for 2-3 minutes on each side until the cheese melts and the wrap turns golden brown.