Oven Baked Chicken and Rice Delight

Savor the comforting and satisfying blend of tender chicken baked over a bed of fluffy, flavorful rice. This one-pan meal combines juicy chicken thighs, aromatic spices, and perfectly cooked rice, all baked together in the oven. It's an ideal dish for any night of the week, providing a hearty and delicious meal with minimal clean-up. Whether cooking for family or hosting dinner guests, this dish brings warmth and delight to the table.

• 4chicken thighs
• 1 cuplong-grain white rice
• 2 cupschicken broth
• 1onion, chopped
• 3 clovesgarlic, minced
• to tastesalt and pepper
• optionalmixed vegetables
• to tasteadditional spices (e.g., paprika, thyme)

• 1. Prepare the Chicken Thighs

  Pat the chicken thighs dry using paper towels. This helps the skin crisp up beautifully during baking. Season both sides of the chicken with salt, pepper, and your choice of spices for added flavor.

• 2. Mix Rice with Ingredients

  In a large oven-safe dish, combine rice with chicken broth, onions, garlic, and any additional vegetables you like, such as peas or carrots. Stir well to ensure even distribution of flavors.

• 3. Cover and Bake

  Cover the dish with foil to trap steam, which helps cook the rice evenly. Place it in a preheated oven and bake until the chicken is fully cooked and the rice is tender.

• 4. Arrange Chicken Over Rice

  Place the seasoned chicken thighs evenly over the top of the rice mixture. Make sure there's enough space between each piece for even cooking.

• 5. Finish with Browning

  Remove the foil towards the end of the cooking time to allow the chicken skin to brown and become crispy. This step adds an appealing texture contrast.

• 6. Let It Rest

  Once done, remove the dish from the oven and let it rest for a few minutes before serving. Resting allows the juices to redistribute, ensuring moist chicken and fluffy rice.