Creamy Sausage Pasta

Italian-style creamy sausage pasta with spinach and Parmesan cheese. This simple yet tantalizing dish combines the savory taste of sausage, the creaminess of cheese, and the nutritional benefits of spinach, making it a perfect meal for any occasion.

• 500gpasta (e.g., penne or fusilli)
• 1 tablespoonolive oil
• 300gItalian sausage
• 2 cupsfresh spinach
• 1 cupheavy cream
• 1/2 cupgrated Parmesan cheese
• To tastesalt
• To tasteground black pepper
• As neededreserved pasta water
• 2-3dried chillies

• 1. Cook the Pasta

  Boil the pasta in salted water according to package instructions until al dente. Drain and set aside, making sure to keep some pasta water for later.

• 2. Gather Ingredients

  Collect all the necessary ingredients for your creamy sausage pasta. This is a crucial step to ensure you have everything you need before you begin cooking.

• 3. Brown the Sausage

  In a large pan, cook the sausage over medium heat until it's browned and crumbled. This will form the flavorful base of your dish.

• 4. Add Spinach and Cheese

  To the sausage, add fresh spinach and cook until it's wilted. Then, stir in the cheese until it melts into a creamy sauce. If needed, add a little pasta water to adjust the consistency.

• 5. Combine Pasta and Sauce

  Toss the cooked pasta with the sausage, spinach, and cheese sauce. Ensure the pasta is well-coated and creamy. Serve with an extra sprinkle of Parmesan cheese on top.