Delicious Beef Stew

Learn how to make a hearty and delicious beef stew that is perfect for any meal. This simple recipe will guide you through the steps to create a flavorful stew that is sure to become a family favorite. Enjoy tender beef, savory vegetables, and a rich broth with this easy-to-follow recipe.

• 500 gramsbeef
• 2onions
• 3carrots
• 3 clovesgarlic
• 1 literbeef broth
• 4potatoes
• to tastesalt
• to tastepepper
• 2 tablespoonsvegetable oil
• 1 slice ofginger
• 1parsley
• 1mint

• 1. Prepare the Ingredients

  Chop the beef into bite-sized pieces, dice the onions and carrots, and mince the garlic. Having all ingredients ready will make cooking easier and faster.

• 2. Brown the Beef

  Heat a large pot over medium-high heat and add some oil. Add the beef pieces in batches, making sure not to overcrowd the pot. Brown the beef on all sides and set aside.

• 3. Cook the Aromatics

  In the same pot, add the onions, carrots, and garlic. Cook until the onions are translucent and the vegetables are slightly softened.

• 4. Add the Beef and Liquid

  Return the browned beef to the pot. Pour in the beef broth and bring to a boil. Scrape any browned bits from the bottom of the pot for extra flavor.

• 5. Simmer the Stew

  Reduce the heat to low and cover the pot. Let the stew simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally to prevent sticking.

• 6. Add Potatoes and Additional Vegetables

  Add diced potatoes and any other vegetables you'd like, such as peas or green beans, to the pot. Continue to simmer for another 30 minutes, or until the vegetables are cooked through.

• 7. Season and Serve

  Taste the stew and add salt, pepper, and any other desired seasonings. Serve hot and enjoy your delicious beef stew!